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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meat Loaf Recipe

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This recipe for Meat Loaf is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean ground beef
1 medium onion (chopped)
1 green bell pepper (chopped)
1 tsp worcestershire sauce
2 eggs (beaten)
2 cups bread crumbs
1 can tomato soup
1 cup milk
1 tsp parsley flakes
1/2 tsp minced garlic
1/4 tsp salt
1/4 tsp black pepper

Sauce for topping:
1/2 cup ketchup
1/4 cup brown sugar
1 tsp worcestershire sauce
Directions:
Directions:
Preheat oven to 350 degrees.
Mix the meat loaf ingredients together. Place into a 9x13 inch baking pan. Bake for 1 hour. Remove from oven and add sauce to to. Place back in oven for 25-30 minutes or until done. Let cool then slice.

 

 

 

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