Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Wild Rice and Sausage Cassrole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice and Sausage Cassrole is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) package ground pork sausage
1 cup chopped celery
1 large onion, chopped
1 garlic clove, minced
2 (14 oz) cans ready to serve chicken broth
1 (10¼ oz) can cream of mushroom soup
1 (10¼ oz) can cream of chicken soup
1 (8 oz can) sliced water chestnuts, drained
1 (8 oz) can sliced mushrooms, drained
1 1 package long grain and wild rice mix
1/2 tsp thyme
1 (2 oz) package sliced almonds
Directions:
Directions:
Combine first 5 ingredients in a large skillet; cook over medium heat until sausage is browned and vegetables are tender, stirring until meat crumbles. Drain any fat.

Stir in chicken broth and next 6 ingredients; spoon into a lightly greased 3-quart baking dish. Sprinkle with almonds.

Bake, uncovered at 350º for 1½ hours. Let stand before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!