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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from All About Comfort Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Surma

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter, softened
1-1/2 c sugar
2 eggs
1 tsp vanilla

2-3/4 c flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt

3 T sugar
1 T cinnamon

Directions:
Directions:
Mix together flour, cream of tartar, baking soda and salt together. Set aside

Cream together sugar and butter. Add eggs and vanilla and blend well.

Add dry ingredients to wet ingredients and mix well

Shape dough into 1 inch balls and roll in the cinnamon~sugar mixture

Place 2 inches apart on ungreased cookie sheet (I use parchment paper)

Bake for 8-10 minutes at 350

Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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