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German Sweet Chocolate Cake Recipe

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This recipe for German Sweet Chocolate Cake, by , is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Great Grandma Sophie Chinderle


1 pkg (4oz) bakers german sweet chocolate
1/2 cup boiling water
1 cup butter
2 cups sugar
4 eggs yolks
1 tsp vanilla
2 1/2 cups sifted flour
1/2 tsp salt
1 tsp baking soda
1 cup butter milk
4 egg whites stiffly beaten

Melt chocolate in boiling water, let cool. Cream butter and sugar until fluffy . Add egg yolks, one at a time beating well after each yolk, then blend in vanilla and chocolate .
Sift flour, soda, and salt; add alternately with butter milk to chocolate.mixture beating after each addition until smooth. Then fold in beaten egg whites.
Pour into three 8 or 9 inch layer pans.
Bake at 350 for 30-40 minutes. Cool and frost as desired.




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