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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scandinavian Spring Vegetable Chowder Recipe

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This recipe for Scandinavian Spring Vegetable Chowder is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Potato Soup
1½ soup cans milk
1 10-oz pkg. frozen Danish-style vegetables
¼ tsp. dried Dillweed
1 egg yolk

Directions:
Directions:
In saucepan, blend potato soup with milk; heat through. Add vegetables and dillweed. When soup begins to boil, reduce heat. Stir small amount of soup into beaten egg yolk. Return this mixture to soup pan. Cook 2 minutes stirring constantly. May garnish with fresh dill and chopped green onion.

Number Of Servings:
Number Of Servings:
4

 

 

 

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