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Zucchini Chowder Recipe

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This recipe for Zucchini Chowder is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs Italian sausage (casing removed)
2 cups celery cut in ½ inch pieces
2 lbs. zucchini cut in ½ inch pieces
1 cup chopped onion
½ tsp basil
1 tsp. oregano
2 Green peppers cut in ½ inch pieces
2 15-oz cans tomato
2 tsp Italian seasoning
1 tsp. Sugar
½ tsp Garlic Powder.
Salt and pepper to taste
Directions:
Directions:
Crumble and brown sausage. Add to all other ingredients in a large pot and simmer about 45 minutes. Freezes well.

 

 

 

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