"The belly rules the mind."--Spanish Proverb

Easy Frozen Strawberry Dessert Recipe

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This recipe for Easy Frozen Strawberry Dessert, by , is from Bless Your Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harriet Duhe' Melancon

Category:
Category:

Ingredients:  
Ingredients:  

3 cups graham cracker crumbs (about 22 full sheet graham crackers)
3/4 cup unsalted butter, melted
6 tablespoon granulated sugar
8 oz cream cheese, softened
1/2 cup powdered sugar
1 can 14 oz sweetened condensed milk
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup diced strawberries
2 1/2 cups whole strawberries

Directions:
Directions:
Spray a 9 x 13 inch pan with non - stick spray. Set aside.


In a medium dish combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of a 9X13 inch pan, save the rest for later.

Place the whole strawberries in a blender and puree for about 1-2 minutes until completely smooth. Set aside.

In a medium dish beat heavy whipping cream 1 min at a low speed, then at high speed, until stiff peaks form, for about 4 min. Set aside.

In a large dish beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla and pureed strawberries and beat until combined.

Add whipped cream beat until well combined .

Fold in diced strawberries. Spread over the graham cracker layer.

Sprinkle with the rest of the graham cracker crumbs.

Leave in the freezer for at least 5 hours and take it out of freezer about 20 - 30 minutes before serving. It can stay in the freezer for 3 to 4 weeks.

You can use frozen strawberries instead of fresh. You can also use other kind of berries - raspberries, blueberries, blackberries..

Try cool whip instead of whipped cream, but you would use 2 cups cool whip in place of 1 cup whipped cream.

2 1/2 cups of the whole strawberries make about 1 1/4 cup puree.

Strawberries can be mashed with a fork, too. If you don't have blender with you.

You can use golden oreos instead of Graham crackers.

 

 

 

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