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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Baked Custard Recipe

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This recipe for Baked Custard is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs (or 4 eggs yolks)
1/3 C sugar
1/4 tsp salt
2 Cup scalded milk
1/2 tsp vanilla
Directions:
Directions:
Preheat 350º
Beat eggs, salt, sugar slightly to mix. Stir in scalded milk . Add vanilla.
Pour into 1 1/2 quart baking dish and set in pan of hot water (1 inch deep)
Sprinkle a little nutmeg over the top.
Bake at 350º for 45-50 minutes. insert silver knife if is comes out clean Remove from oven.
Personal Notes:
Personal Notes:
This was my go to food when I was sick. My mom made it any time we were not feeling well.
I used to get migraine headaches when I was younger. When Grandpa Edward would come home if he opened the refrigerator and saw baked custard he knew I was in bed with a headache.

 

 

 

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