"The belly rules the mind."--Spanish Proverb

Lemon Fluff Recipe

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This recipe for Lemon Fluff, by , is from Judy's Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Schmaltz

Category:
Category:

Ingredients:  
Ingredients:  
1 14 can evaporated milk
1 pkg lemon Jell-O
1 c hot water
c lemon juice
1 cup sugar
2 c vanilla wafer crust

Directions:
Directions:
Chill unopened canned milk 3-4 hours. Dissolve Jell-O in hot water. Chill until partly set. Whip until light and fluffy. Add lemon juice and sugar. Whip chilled milk and fold into the Jell-O mixture. Line bottom of a 9 x 13 pan with crumbs. Pour in Jell-O mixture. Sprinkle remaining crumbs on top.

 

 

 

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