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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Cauliflower & Shrimp Soup Recipe

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This recipe for Creamy Cauliflower & Shrimp Soup is from Bless Your Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cauliflower flowerets (1 medium size cauliflower)
1 (14 ½ oz.) can chicken broth
½ cup finely chopped red bell pepper
1 ½ tsp. finely shredded lemon peel
1 ½ cups half and half
1 lb. peeled medium shrimp
2 tbsp. chopped fresh dill
1 teaspoon of liquid crab/shrimp boil
Directions:
Directions:
In a large saucepan combine cauliflower, broth, bell pepper and lemon peel. Bring to a boil; reduce heat. Cover and simmer for 8 -10 mins. or until cauliflower is crisp-tender.

Stir half and half into cauliflower mixture. Mash or blend to make a creamy soup.
Bring to a boil.

Gently stir in shrimp and dill and juice from ½ lemon and liquid crab boil. Heat through, until shrimp are cooked. Season with salt and pepper. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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