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Potato soup Recipe

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This recipe for Potato soup, by , is from The Wilson Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Richard Wilson


3 to 4 cups peeled and cubed potatoes
2 or 3 celery ribs, cut into 1/2 pieces
2 medium carrots, sliced
1 onion, chopped
1 tsp chicken bullion
1 1/4 cups water
1 tsp dried parsley
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp dill weed (optional)
2 1/2 cups whole milk
4 Tbsp butter
3 Tbsp all purpose flour

In large pot place potatoes, celery, carrots, onion, parsley, salt, pepper, bullion, dill weed if desired and water. Bring to a boil and reduce heat to a simmer. Simmer for 25 minutes. Mix flour and 1/2 cup milk until smooth. Add 2 cups milk and flour mixture to soup pot and bring back to a simmer while stirring until thickened. Simmer for about five minutes more then serve with crackers and a salad.




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