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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
4 eggs
1 cup vegetable oil
2 cups canned pumpkin
3⅓ cups flour
2 teaspoon baking soda
1½ teaspoons salt
1 teaspoon nutmeg
1 teaspoon cinnamon
2/3 cup water
Directions:
Directions:
Preheat oven to 350º. Mix together sugar, eggs, oil and pumpkin. Add flour, baking soda, salt, nutmeg, and cinnamon then water. Bake for 1 to 1½ until toothpick inserted is clean. Enjoy!

 

 

 

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