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Low Sodium Swiss Potatoes Au Gratin Recipe

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This recipe for Low Sodium Swiss Potatoes Au Gratin is from The Chambers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes thinly sliced
1 medium onion, peeled and sliced thinly
1½ cups grated swiss cheese divided into 1 cup and reserve a half cup for topping.
3 Tbsp unsalted butter
3 Tbsp all-purpsoe flour
1 tsp black pepper
1 tsp garlic powder salt free
1½ cup 2% milk
Directions:
Directions:
Preheat oven 350º. Melt butter in a small saucepan over medium heat. Add flour and stir to make a roux. Cook the roux stirring constantly for 1-2 minutes. Slowly add mild to the roux in small increments, stirring with a whisk until smooth between each addition. Once all of the milk has been added, bring the mixture to a low boil, stirring constantly. Slowly add 1 cup of swiss cheese to the sauce, stirring until melted. Add black pepper and garlic and mix into the sauce. Remove the sauce fron the heat. Like you would do a lasagna, layer half of the potatoes in a lightly greased 9x9 casserole dish. Layer half of the onions on top and pour half of the cheese sauce to cover the layer. Repeat layering with the same order of potatoes, onions, and sauce. Sprinkle the remaining half cup of swiss cheese on top. Bake 1 hour, or until potatoes are thoroughly cooked and cheese is golden brown and bubbly.

 

 

 

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