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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Pecan Pork Chops Recipe

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This recipe for Apple Pecan Pork Chops is from The Chambers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork chops ¾-1" thick
salt
pepper
2 Tbsp butter
1 cup thinly sliced apples (1 medium apple)
¼ cup chopped pecans
2 Tbsp brown sugar
Directions:
Directions:
Trim fat from chops. Sprinkle with salt and pepper. Set aside.

In a large skillet melt butter over medium heat until it sizzles. Add apples. Cook and stir for 2 minutes. Push apples to sides of skillet. Add chops. Cook for 4 minutes. Turn chops over and move apples aside as needed. Spoon apple slices over chops. Sprinkle with pecans and brown sugar. Cook covered for 2-4 minutes more or until thermometer reads 145º. Serve chops with apple slices and cooking juices.

 

 

 

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