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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Watermelon Pickles Recipe

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This recipe for Watermelon Pickles is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Watermelon rinds
pickling salt
1 quart vinegar
8 C. sugar
4 cinnamon sticks
1 Tbsp. whole cloves (do not use ground)
Directions:
Directions:
1. Soak rinds in pickling salt all day or overnight. Drain and rinse. Cook rinds for 10 minutes in fresh water. Drain again.
2. Boil vinegar, sugar, cinnamon, and cloves. Add rinds after boiling and boil until rinds are transparent.
3. Seal in hot jars.
Personal Notes:
Personal Notes:
This recipe is from my aunt, Marian Allen.

 

 

 

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