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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gerrie's Rhubarb Dessert Recipe

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This recipe for Gerrie's Rhubarb Dessert is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter
2 C. plus 1 Tbsp. sugar
2 C. plus 4 Tbsp. flour
6 egg yolks (save yolks for meringue)
1 C. evaporated milk
⅛ tsp. salt
5 C. rhubarb

Meringue Topping:
6 egg yolks
¾ C. sugar
2 tsp. vanilla
1 C. coconut
Directions:
Directions:
1. Mix together 1 cup butter, 1 tablespoon sugar, and 2 cups flour. Pat into 9x13 pan and bake at 350º for 10-15 minutes.
2. Mix together eggs, 2 cups sugar, 4 tablespoons flour, evaporated milk, salt, and rhubarb. Bake for 45 minutes at 350º.
3. Beat egg whites to make meringue. Add sugar and vanilla. Pour over top of rhubarb layer. Top with coconut. Bake at 400º for 8-10 minutes. Watch this carefully.

 

 

 

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