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The Biggest, Fattest, Fluffiest Popover Recipe Recipe

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This recipe for The Biggest, Fattest, Fluffiest Popover Recipe is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1½ C. milk, at room temperature
¾ tsp. salt
1½ C. all-purpose flour
3 Tbsp. butter, melted
Directions:
Directions:
1. Place eggs in medium bowl and cover with hot water (as hot as your tap will go). Let them sit for 10 minutes. Heat oven to 450º and move oven rack to lower position to prepare for huge popover! Grease popover pan thoroughly inside each cup as well as around top edges. With your whisk, beat eggs together, milk, and salt until they are combined. Yolks should be completely blended in.
2. Add flour and whisk until mixture is frothy and large lumps are gone. Then quickly stir in melted butter. Divide batter between prepared popover cups. They should be about ¾ full.
3. Bake popovers for 20 minutes in hot oven and then reduce heat to 350º. Bake for another 10-15 minutes. Popovers will be very golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
6 Big Popovers

 

 

 

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