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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Parmigiana Recipe

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This recipe for Chicken Parmigiana is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. dry bread crumbs
3 tbsp grated Parmesan cheese
¾ tsp Italian seasoning
½ tsp garlic powder
½ salt
1 lightly beaten egg
4 boneless skinless chicken breast halves (4 oz. each)
1 jar (26 oz. meatless spaghetti sauce
¾ c shredded part-skin mozzarella cheese
¼ c shredded Parmesan cheese
Directions:
Directions:
In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, Italian seasoning, garlic powder and salt. In another bowl, beat egg. Dip chicken in egg, then roll in bread crumbs.

Place in a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray. Bake, uncovered at 375º for 10 minutes on each side.

Pour spaghetti sauce over chicken; bake for 5 minutes. Sprinkle with shredded cheese; bake10 minutes longer or until chicken juices run clear.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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