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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bisquick Chicken Recipe

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This recipe for Bisquick Chicken is from The Jackson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
12 boneless, skinless chicken thighs
2/3 cup Bisquick
1 1/2 t paprika
1 1/4 salt
1/4 pepper
Directions:
Directions:
Preheat oven to 425º
While oven heats, melt the butter on a rimmed baking sheet
Mix the dry ingredients.
Coat chicken pieces thoroughly with the mix. Place chicken pieces on the sheet pan and bake for about 35 - 45 minutes, turing 1/2 way through. If the sheet pan is too crowded, use a second sheet so the chicken will crisp up.

 

 

 

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