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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from The Jackson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz medium noodles
1 - 6 1/2 oz can of tuna, drained
1/2 cup mayonnaise
1 cup sliced celery
1/3 cup chopped onions
1 - 10 1/2 oz can condensed cream of celery soup
1/2 cup milk
4 oz sharp process American cheese, shredded
1/2 cup toasted slivered almonds, if desired
Directions:
Directions:
2 quart casserole dish
Preheat oven to 425º
Cook noodles according to package directions, drain. Combine noodles, tuna, mayonnaise, celery and onion. Blend soup and milk, heat through. Add cheese, and stir until cheese melts. Add to noodle mixture. Turn into 2 quart casserole. Bake uncovered, for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I used to make this all the time when the boys were little. The recipe comes from John and Nat's church cookbook.

 

 

 

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