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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crescent-Wrapped Cranberry and Brie Recipe

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This recipe for Crescent-Wrapped Cranberry and Brie is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
1 round (8 oz) Brie cheese
3 Tbsp whole berry cranberry sauce of cranberry chutney
1 Tbsp chopped pecans
1 egg beaten
Directions:
Directions:
Heat oven to 350º. Spray cookie sheet with spray. If using crescent rolls: Unroll dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough: cut crosswise into 2 sections. Press dough to form 2 squares.

Cut corners off both dough squares and reserve to use for cutouts. Place 1 dough round on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough circles on cookie sheet. Spread cranberry sauce over cheese. Sprinkle with chopped pecans. Top with remaining cheese half. Bring dough up around side of cheese, pressing and pinching dough.

With small cookie or canape cutter, cut shapes from reserved corners of dough, set aside. Place remaining dough on top of cheese round. Press dough evenly around side of cheese. Brush dough with beaten egg. Top with cutoffs, brush with additional beaten egg.

Bake 20-30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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