Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Deep Freezer Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deep Freezer Pickles is from The Chambers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups sliced cucumbers
1 cup sliced onion
¼ cup salt



1½ cups vinegar
2½ cups sugar
1½ Tbsp mustard seed
1½ Tbsp celery seed
Directions:
Directions:
Combine cucumbers, onions and salt and let stand for one hour. Rinse well with cold water.


Tie up mustard seed and celery seed in small cloth

Combine vinegar and sugar.

Boil with small cloth in it. Remove cloth and pour liquid over the cucumber mixture. Let stand overningt. Then put in containers and freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!