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Chicken Nacho Dip Recipe

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This recipe for Chicken Nacho Dip is from The Chambers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can rotel® with green peppers drained
1 lb block of velveeta®
2 large cooked boneless chicken breast, shredded
⅓ cup sour cream
¼ cup diced green onions
1½ Tbsp taco seasoning mix
1 cup black beans, rinsed and drained
Directions:
Directions:
Place all ingredients in a bowl and mix together. Cook on high in crock pot stirring occassionally until the cheese has melted and the dip is hot. 1-2 hours. Stir in the black beans and cook 15 minutes more to heat.

 

 

 

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