"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Deli Ham & Swiss Hawaiian Rolls Recipe

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This recipe for Deli Ham & Swiss Hawaiian Rolls, by , is from The Chambers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Clark

Category:
Category:

Ingredients:  
Ingredients:  
Family Size (18) Sweet Hawaiian Rolls®
Hillshire Farm® Honey Ham
Sargento's Swiss Sliced Cheese® (cut in quarters)
6 Tbsp butter
¼ cup brown sugar
1Tbsp dijon mustard
½ Tbsp worstershire sauce
¾ Tbsp poppy seeds (optional)

Directions:
Directions:
Cut rolls apart horizontally not breaking them apart
spread mayonnaise on top and bottom layers.
put ham on rolls
put cheese on rolls
Put top of rolls back on

In a glass measuring cup, put sliced butter then brown sugar, dijon mustard, worstershire sauce, and poppy seeds.

Melt in microwave then pour or spoon over rolls

Bake 400º until cheese is melted or about 5 minutes.

 

 

 

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