Cinnamon Swirl Bread Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled), plus more as needed
1tbsp wheat gluten
1/4 cup (50g) granulated sugar
1 teaspoon salt
2 and 1/4 teaspoons Platinum Yeast by Red Star (1 standard packet)*
3/4 cup (180ml) whole milk
1/4 cup (4 Tablespoons; 60g) unsalted butter
1 large egg, at room temperature
FILLING
1/4 cup (4 Tablespoons; 60g) unsalted butter, softened to room temperature
1/4 cup (50g) packed light or dark brown sugar or granulated sugar
1 Tablespoon ground cinnamon
|
|
Directions: |
Directions:Combine all ingredients for dough in a mixer with dough hook until smooth and elastic.
Let rise until doubled, about 1-2 hours.
Roll out into a large rectangle and spread ¼ cup butter on to dough.
Combine brown sugar and cinnamon and sprinkle over butter. Lightly press sugar mixture into buttered dough.
Cut into 4 strips (cut from short end to short end)
Roll 1 strip up tightly and place on one end of another strip and continue rolling tightly. Repeat with remaining 2 strips. Press end of las strip into roll to seal.
Place in a greased 7in cake pan and let rise for 30-40 minutes.
Bake at 350F until center reaches 200F. If top starts to get to dark cover with foil. |
|
Number Of
Servings: |
Number Of
Servings:1 7in Round Loaf (1 Order) |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Cinnamon Swirl Bread is from