"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creme Brulee Recipe

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This recipe for Creme Brulee, by , is from Derwood Ward Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Brooks

Category:
Category:

Ingredients:  
Ingredients:  
2 c. heavy cream
5 egg yolks
1 T. vanilla
c. sugar
Brown sugar or whipped cream for topping

Directions:
Directions:
1. Whisk together the cream, egg yolks, vanilla, and sugar.

2. Bake in 5 ramekins in a pan of water which comes halfway up the sides of the ramekins. Bake at 275 F until set but still trembling in the center, about an hour. Start watching at 45 minutes.

3. Remove and cool.

4. Finish by adding a topping. You can dust with brown sugar and torch them or you can top with a small dollop of whipped cream.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
This won't fail. You can double the recipe and have enough whites for an angel food cake.

 

 

 

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