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Apple and Goat Cheese Salad Recipe

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This recipe for Apple and Goat Cheese Salad, by , is from 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tyler Wilson

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp. Balsamic Vinegar
2 Tbsp. Vegetable Oil
lemon, juiced
Tbsp. Honey
1 tsp. Garlic Powder
4 oz of honey goat cheese, crumbled
1 apple, julienned
Lettuce mix

Directions:
Directions:
If the goat cheese is not crumbed yet, place in the freezer for about 10-15 minutes.
Cut into small pieces and crumble using your fingers.
For the apple, cut into matchstick-sized pieces (julienne). This is easier to do if you core the apple by cutting the sides off. This gives you a flat surface to lay the apple pieces on to cut into even pieces.
Mix the balsamic vinegar, oil, honey, lemon juice, and garlic powder in a bowl, whisk until combined.

Place the salad mix in a bowl, top with goat cheese crumbles and the apple pieces. Using a spoon, drizzle the balsamic dressing over the salad.

Enjoy!

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15

 

 

 

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