"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Red cabbage Bacon Margarine Apples Water Red wine Cloves mustard seed Peppercorns 2-3 TBSP vinegar
Slice red cabbage and sauté in bacon that has been cut up and cooked slightly. Add margarine if necessary to keep from burning. Peel and cut up several apples and add to cabbage. Place small amount of water and red wine, a few cloves of mustard seed and peppercorns, simmer until done. Add two to three TBSP of vinegar just before serving (to taste).
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