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Scalloped Potato Gratin Recipe

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This recipe for Scalloped Potato Gratin is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil spray
6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled)
2 tbsp light butter, melted
salt and fresh pepper to taste
1/2 tsp garlic powder
3 oz shredded reduced-fat Cheddar (3/4 cup)
1 cup fat free milk
1 bay leaf
pinch freshly grated nutmeg
2 tsp thyme
Directions:
Directions:
1. Preheat oven to 425°F.

2. Spray an 11 x 7-inch baking dish with cooking spray.

3. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.

4. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

5. In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.

6. Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
1 hr 15 mins

 

 

 

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