"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tangy Turkey Salad Recipe

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This recipe for Tangy Turkey Salad, by , is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Granville/via Country Cooking


1/2 c. mayo
1/4 c. sour cream
1 T fresh chives
1 T. sugar
1 t. ground ginger
1/2 teaspoon grated lemon peel
1 T.fresh lemon juice
1/4 t. salt

2-3 cups cubed cooked turkey or chicken
1 c. seedless green grapes
1 cup sliced celery
1 c. pineapple chunks

Lettuce leaves
4 cantaloupe rings peeled and seeded cut 3/4 inch thick
1/2 toasted pecans

Combine all dressing ingredients; mix well ! Just before serving combine turkey, grapes, celery and pineapple and dressing and mix lightly.
On individual salad plates arrange lettuce and a cantaloupe ring ; fill center with salad. Garnish with pecans .

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