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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tangy Turkey Salad Recipe

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This recipe for Tangy Turkey Salad is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
1/2 c. mayo
1/4 c. sour cream
1 T fresh chives
1 T. sugar
1 t. ground ginger
1/2 teaspoon grated lemon peel
1 T.fresh lemon juice
1/4 t. salt

Salad:
2-3 cups cubed cooked turkey or chicken
1 c. seedless green grapes
1 cup sliced celery
1 c. pineapple chunks

Lettuce leaves
4 cantaloupe rings peeled and seeded cut 3/4 inch thick
1/2 toasted pecans
Directions:
Directions:
Combine all dressing ingredients; mix well ! Just before serving combine turkey, grapes, celery and pineapple and dressing and mix lightly.
On individual salad plates arrange lettuce and a cantaloupe ring ; fill center with salad. Garnish with pecans .
Number Of Servings:
Number Of Servings:
4

 

 

 

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