Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Debbie Olsen’s Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Debbie Olsen’s Potatoes is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 potatoes (boil, peel, and shred them- cook until not quite done)
2 cans cream of chicken soup
2 C. Sour cream
1 C. Grated mild cheddar cheese
½ C. Melted butter
⅓ C. Finely chopped onions
2 C. Cornflakes, crushed
2 TBSP butter
Directions:
Directions:
Cook potatoes until not quite done (boil, peel, shred them). Set aside. Mix together 2 cans of soup, sour cream, cheese, melted butter, and onions. Pour over potatoes. Toss potatoes (lightly) until covered. Mix together crushed cornflakes and butter. Sprinkle over potatoes. Cook in oven 30 minutes at 350º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!