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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Peppermint Pinwheel Cookies Recipe

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This recipe for Chocolate Peppermint Pinwheel Cookies is from Michelle's Breads Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
15 1/2oz flour

3/4 tsp baking powder

1/4 tsp salt

1 cup softened butter

8oz sugar

1 egg

1 tbsp milk

3oz melted chocolate

1 tsp vanilla

1 tsp peppermint

2oz candy canes or hard peppermint candies, crushed

Directions:
Directions:
Combine the flour, baking powder, and salt in a large bowl.

In a stand mixer, cream the butter and sugar. Add the egg and milk.

Add the flour mixture into butter mixture.

Divide the dough into 2 pieces.

Add the chocolate and vanilla to one pieces.

Add peppermint extract and crushed candy canes to other piece.

Roll out each dough to 1/8in thick. The chocolate dough should be slightly bigger than the peppermint dough.

Stack the peppermint on top of the chocolate and roll from into a tight log, and chill for 1-2 hours.

Cut the log into 1/4in thick slices and place on parchment lined baking sheets.

Bake at 375F for 12-14 minutes, or until the cookies appear dry.

Number Of Servings:
Number Of Servings:
26-30 Cookies (26 Cookies Per Order)

 

 

 

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