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Pasta with Italian Chicken Sausage Recipe

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This recipe for Pasta with Italian Chicken Sausage is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Ronzoni Smart taste pasta, or whole wheat or low carb
1 tsp olive oil
1 medium onion, chopped
1 red bell pepper, chopped
5 cloves garlic, chopped
1 lb Italian chicken sausage, removed from casing
1 medium head escarole, rinsed and torn into bite sized pieces
1/4 cup grated Parmigiano Reggiano
1/4 tsp crushed red pepper
salt and fresh pepper to taste
Directions:
Directions:
1. Rinse escarole and tear into bite sized pieces.

2. Cook pasta in a large pot of salted water.

3. Reserve 1 cup water before draining.

4. While pasta water boils, heat a large non-stick skillet on medium heat.

5. Add olive oil; when hot add onions, peppers, garlic, salt and pepper. Cook until soft, about 4-5 minutes.

6. Add sausage, breaking up with a wooden spoon and cook until golden, about 6 to 8 minutes.

7. Add escarole, cover and cook 2 minutes; remove the cover, stir and cook about 3 more minutes or until wilted.

8. Adjust salt and pepper to taste.

9. Add cooked pasta, red pepper flakes, reserved water and Parmigiano Reggiano, toss well and transfer to a large serving bowl.
Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
You can use swiss chard or spinach in place of escarole.

 

 

 

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