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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dad's Cherry Pudding Recipe

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This recipe for Dad's Cherry Pudding is from The Grasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light brown sugar
1 T. shortening
1 egg
1 c. milk
1 tsp. baking soda
¼ tsp. salt
2 c. flour
1 tsp. vanilla
2 c. tart cherries with juice
½ c. sugar
1 T. butter
Directions:
Directions:
Heat oven to 350º
Mix brown sugar, shortening, and egg until combined.
Add vanilla, flour, salt, baking soda, and milk.
Pour batter into 13x9 baking dish.

Put cherries, sugar, and butter in sauce pan and bring to a boil.
Pour over batter in baking dish, reserving ½ c. juice.
Bake for 30-35 minutes, until toothpick comes out clean.

Thicken reserved juice with 1 tsp. corn starch and pour over cake when it comes out of the oven.

 

 

 

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