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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Granny's Buttermilk Pie Recipe

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This recipe for Granny's Buttermilk Pie is from Our Family & Friends Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine (1/2 c.)
2 c. sugar
4 T. flour
2 eggs, slightly beaten
1 c. buttermilk
1/2 tsp. salt
1 tsp. vanilla
1 unbaked pie shell
Directions:
Directions:
Melt margarine. Add sugar, flour, salt, eggs, vanilla and
buttermilk. Pour into unbaked pie shell. Bake 1 hour uncovered (or a little
longer) at 325º until top of pie is golden in color.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This beloved recipe came from my Granny - Wanda Willson Webb. I make this pie every year at Thanksgiving to honor her memory (and because everyone loves it!), although my husband likes it best for breakfast with coffee on the day after Thanksgiving.

 

 

 

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