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Crab Mold Recipe

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This recipe for Crab Mold, by , is from Our Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carla Tolve


1 Cup Mushroom Soup
1/4 Cup Chopped Onions
1 Cup Mayonnaise
2 Small Cream Cheese
2 Pkg. (7oz) King Grab Meat
1 Cup Celery Chopped
2 Envelopes Knox Gelatin - softened in 1/4 cup Cold Water

- Heat mushroom soup, cream cheese and onions slightly and blend well
- drain crab meat well and mix in celery and mayo
- add crab mixture to soup mixture
- Add in softened gelatin and mix together until well blended
- put in mold
- refrigerate for several hours of overnight.

Serve with Crackers and enjoy!




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