1 Cup Mushroom Soup 1/4 Cup Chopped Onions 1 Cup Mayonnaise 2 Small Cream Cheese 2 Pkg. (7oz) King Grab Meat 1 Cup Celery Chopped 2 Envelopes Knox Gelatin - softened in 1/4 cup Cold Water
- Heat mushroom soup, cream cheese and onions slightly and blend well - drain crab meat well and mix in celery and mayo - add crab mixture to soup mixture - Add in softened gelatin and mix together until well blended - put in mold - refrigerate for several hours of overnight.
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