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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

German Pancake with Buttermilk Syrup Recipe

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This recipe for German Pancake with Buttermilk Syrup is from The Grasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pancake
Ingredients:  
Ingredients:  
6 eggs
1 c. milk
1 c. flour
¾ tsp. salt
2 T. butter
Directions:
Directions:
Heat oven to 400º
Put butter in 13x9 baking dish and place in oven to melt.
Combine eggs, milk, flour, and salt in bowl or blender. Mix until smooth.
Pour into baking dish with melted butter.
Bake 20 minutes until set and golden.
 

Buttermilk Syrup
Ingredients:  
Ingredients:  
1 ½ c. sugar
¾ c. buttermilk
½ c. butter
2 T. light corn syrup
1 tsp. baking soda
2 tsp. vanilla extract
Directions:
Directions:
Combine sugar, buttermilk, butter, corn syrup, and baking soda in a large pot or dutch oven (bigger than you think you need!). Bring to a boil, boil for 7 minutes.
Remove from heat and stir in vanilla. This will make the syrup expand in the pot!

Pour over pancakes.
Personal Notes:
Personal Notes:
This came from my friend Katy Lilly. Its quick and easy and makes a great breakfast or dessert.

If you don't want to mess with the syrup, this is also great with fruit topping or regular syrup.

 

 

 

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