Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Macaroni and Cheese with Vienna Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni and Cheese with Vienna Sausage is from Nana’s Holiday and Lake Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7oz package elbow macaroni
3 Tablespoons butter
1/4 cup flour
2 cups milk
2 cups grated or cubed cheese (cheddar, co-jack, or velvetta)*
2 cans Vienna Sausage
salt and pepper to taste

*I use co-jack
Directions:
Directions:
Cook macaroni, set aside
Melt butter, blend in flour, salt and pepper
slowly stir in milk
Cook over medium heat until thickened - stirring constantly
Add 2 cups cheese - stir until melted
Add sliced Vienna Sausage - whole or cut in half
Bake for 40 minutes at 350º in greased casserole dish
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was a staple when Kimmy, Jenny, and Mikey were growing up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!