Bacon Bourbon Balls Recipe

Tried it? Rate this Recipe:

This recipe for Bacon Bourbon Balls is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies and Pastries

Ingredients:	Ingredients: 3/4 c Bourbon 1 box Nilla Wafers (16 oz) 1 cup pecans 1/2 lb bacon, cooked and chopped, almost finely 1/4 cup cocoa powder, divided 1/4 cup confectioners' sugar, divided 1/4 cup light corn syrup (you can use 1/8 c corn syrup, 1/8 c maple syrup) 1/2 cup of sprinkles

Directions:	Directions: 1. Heat oven to 325º. Spread pecans on a sheet pan, and toast in the oven for about 8 - 10 minutes, until lightly toasted. Let cool before finely chopping. 2. In a food processor, add Nilla Wafers and pecans and finely chop. Add to a large bowl. 3. Add 1/4c of cocoa powder, 1/4 c of confectioners' sugar, bourbon and corn syrup to the Nilla Wafer mixture and stir to combine until smooth 4. Roll dough into 1/2 balls and place on a cookie sheet lined with parchment paper 5. Place sprinkles in a bowl. Roll the bourbon balls in the sprinkles and then place in mini cupcake paper. Cover for at least 2 hours or until firm. Store in a sealed container

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

78W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Bacon Bourbon Balls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: