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Prime rib Recipe

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This recipe for Prime rib, by , is from The Haroldson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Haroldson

Category:
Category:

Ingredients:  
Ingredients:  
Prime rib from Conger meat market 8#

Directions:
Directions:
-get rib roast with bone in
-Take roast out of the refrigerator at least 3 to 4 hours ahead of time to ensure it reaches room temp before cooking
-rub entire surface with quality olive oil and then with your dry rub
(Rub contains garlic powder ,salt, pepper, tyme)
-while rubbing meat set.oven temp to 500
-insert meat thermometer in thickest part of meat(WiFi or blue tooth works best because its hard to see in oven with regular type)
-initially cook roast 5 to 6 minutes per.pound at 500
(10 lb roast.would be 50 to 60 minutes)
-once time runs out on initial cooking time, turn off oven
Do not open the oven at all for 2 hours (that means you pops)
-after 2 hours watch internal temp and take out of oven at 135 for medium rare
-Let meat rest under a loose foil tent for at least 12 minutes
-cut rib bones off the roast and them slice portions against the grain and enjoy (meat will look undercooked its not!!!!)


Number Of Servings:
Number Of Servings:
5 to.8
Preparation Time:
Preparation Time:
7 hours

 

 

 

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