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Hot Bacon and Swiss Dip Recipe

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This recipe for Hot Bacon and Swiss Dip, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Pallardy

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese
1/2 cup mayo
4-6 ounces shredded Swiss cheese
2-3 chopped green onions
1/2 can Oscar Mayer Real Bacon Bits or 4 slices cooked bacon, crumbled
1/2 cup crushed buttery crackers

Directions:
Directions:
Microwave cream cheese until soft (30 seconds).

Mix cream cheese, mayo, Swiss cheese, and onions and spoon into casserole.

Microwave 4 minutes or until mixture melts.

Mix baggie of cracker crumbs and bacon bits and sprinkle on top.

 

 

 

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