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Hot Bacon and Swiss Dip Recipe

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This recipe for Hot Bacon and Swiss Dip is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese
1/2 cup mayo
4-6 ounces shredded Swiss cheese
2-3 chopped green onions
1/2 can Oscar Mayer Real Bacon Bits or 4 slices cooked bacon, crumbled
1/2 cup crushed buttery crackers
Directions:
Directions:
Microwave cream cheese until soft (30 seconds).

Mix cream cheese, mayo, Swiss cheese, and onions and spoon into casserole.

Microwave 4 minutes or until mixture melts.

Mix baggie of cracker crumbs and bacon bits and sprinkle on top.

 

 

 

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