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Cherry Salad Recipe

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This recipe for Cherry Salad, by , is from The Verma Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Verma

Category:
Category:

Ingredients:  
Ingredients:  
1 - #2 can pie cherries (drain and hold juice)
1 - small can pineapple (drain and hold juice)
Water - enough to make 3 cups when combined with juices.
cup sugar
Pinch of salt
2 packages cherry Jello
1 orange
1 lemon

Directions:
Directions:
Combine cherry juice and pineapple juice with enough water to make 3 liguid.

Add cups sugar, 1 pinch of salt and heat to boiling.

Add 2 packages of cherry Jello and let partly congeal.

Then add fruit with juice and rind of 1 orange and 1 lemon.

Add to Jello and finish congealing!

Personal Notes:
Personal Notes:
One of my Grandma Myrtle's recipe

 

 

 

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