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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Apple Pie Moonshine Recipe

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This recipe for Apple Pie Moonshine is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lemons, halved
2 oranges, halved
3 2-inch pieces ginger, peeled, smashed
3 star anise pods
3 3-inch cinnamon sticks
4 whole cloves
8 cups apple cider
¾ cup (packed) light brown sugar
1½ cups moonshine or 2 cups vodka or bourbon
2 Pink Lady or Granny Smith apples, quartered
Directions:
Directions:
Bring lemons, oranges, ginger, star anise, cinnamon sticks, cloves, cider, and brown sugar to a boil in a large Dutch oven or other heavy pot and cook, stirring often, until sugar is dissolved. Let cool 5 minutes, then stir in moonshine and add apples; let cool completely.

Cover and let sit at room temperature 12 hours.

Pick out lemons and oranges; discard. Pour apple-pie moonshine into wide-mouth jars.

Cover and chill until cold, at least 2 hours.

To serve, ladle into ice-filled glasses.

Do Ahead: Moonshine can be made 1 week ahead. Keep chilled.

 

 

 

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