Chicken Cutlet Recipe

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This recipe for Chicken Cutlet is from The Pitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: Chicken Breast Eggs Soy Sauce Bread Crumbs Panko Breadcrumbs Garlic Powder Thyme Flour

Directions:	Directions: Half chicken breast pounded out to ¾ thick Create Flour dredge with garlic powder Create eggs and soy sauce Create Panko and Breadcrumbs with Thyme Chicken goes into the flour, then eggs, than back into Panko & Breadcrumb mix Medium heat with oil, 3 minutes on each side Salt and rest for 4 minutes

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Chicken Cutlet Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: