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Pickled Eggs Recipe

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This recipe for Pickled Eggs is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen hard boiled eggs
4 cups pickled beet juice
1 cup sugar
1 cup vinegar
1 cup water
Directions:
Directions:
Boil eggs, let cool then peel. Put eggs into a gallon jar. In a saucepan mix beet juice, sugar, vinegar and water. Bring to a boil. Let cool to warm and pour over the eggs. Place in the refrigerator and leave for 5 days. Serve chilled.

 

 

 

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