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How To Cook A Goose Recipe

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This recipe for How To Cook A Goose is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 lb. goose
onions
celery
carrots
1-2 quarts water

Directions:
Directions:
1. Place goose breast side down in roasting pan. Add onions, celery, and carrots in cavity. Add water.
2. Bake at 325 for 3 hours, basting about half way through and then again when close to done. If done in a bag, no basting is necessary.

 

 

 

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