Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

How To Cook A Goose Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for How To Cook A Goose is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lb. goose
onions
celery
carrots
1-2 quarts water
Directions:
Directions:
1. Place goose breast side down in roasting pan. Add onions, celery, and carrots in cavity. Add water.
2. Bake at 325º for 3½ hours, basting about half way through and then again when close to done. If done in a bag, no basting is necessary.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!