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Fudgy Espresso Brownie Bites Recipe

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This recipe for Fudgy Espresso Brownie Bites, by , is from The Kipnis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Kipnis

Category:
Category:

Ingredients:  
Ingredients:  
38 mini paper baking cups
1 Tbsp instant espresso coffee powder
cup hot water
cup vegetable or canola oil
2 eggs
1 (18.3oz) package fudge brownie mix
1 cup semisweet chocolate morsals
1 cup coarsely chopped walnuts

Directions:
Directions:
1. Heat oven to 375. Place liners in mini muffin baking pan.

2. Dissolve coffee powder in hot water in a 2 cup glass measuring cup, stirring with a small whisk. Cool slightly, then stir in oil and eggs until blended.

3. Place brownie mix in a large bowl. Stir in coffee mixture until well blended. Stir in chocolate chips and walnuts. Spoon mixture into muffin cups.

4. Bake for 12-14 minutes or until tops are shiny and crusty and centers are set. Transfer to wire racks and cool completely (~20 minutes) then remove from pan.

Number Of Servings:
Number Of Servings:
38 bites
Personal Notes:
Personal Notes:
Recipe from: Simply Sweet Magazine "Best Christmas Cookies & Treats"

 

 

 

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