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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits, by , is from My Miscellaneous Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Chadwick

Category:
Category:

Ingredients:  
Ingredients:  
cup butter (1 stick, frozen)
2 cups self-rising flour
1 cup chilled buttermilk
2 T, butter, melted

Directions:
Directions:
Preheat oven to 475. Grate frozen butter using large holes of a grater. Toss together grated butter and flour in a medium bowl. Chill 10 minutes. Make a well in the center of mixture. Add buttermilk and stir 15 times. Dough will be sticky. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over the top of the dough. Using a lightly floured rolling pin, roll dough into a -inch-thick rectangle about 9x5-inches. Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times. Roll dough to -inch thickness. Cut with a 2-inch floured round cutter, reshaping scraps and flouring as needed. Place dough rounds on a parchment paper-lined jelly
roll pan. Bake for 15 minutes or until lightly browned. Brush with melted butter.

 

 

 

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